{"id":2241,"date":"2017-06-08T13:10:00","date_gmt":"2017-06-08T07:40:00","guid":{"rendered":"https:\/\/www.krgpharmachem.com\/?page_id=2241"},"modified":"2024-04-30T16:26:07","modified_gmt":"2024-04-30T10:56:07","slug":"liquid-glucose","status":"publish","type":"page","link":"https:\/\/krginternational.com\/en\/list-of-chemicals\/liquid-glucose\/","title":{"rendered":"LIQUID GLUCOSE"},"content":{"rendered":"<section   class=\"fw-main-row  auto  fw-section-position-back\"    >\n\t\t\t<div class=\"fw-container\" >\n\t\t<div class=\"fw-row\">\n\t<div id=\"column-6a28cc1d6fd83\" class=\"fw-col-sm-8 tf-sh-b9c331ac1bd404ed113439e0a1d73462\" >\n\t<div class=\"fw-wrap-col-inner clearfix  \"   >\n\t\t\t\t<div class=\"fw-col-inner\">\n\t\t\t<div class=\"fw-text-box tf-sh-99062e5cd67f64e7076a2249ccfb29ba \" >\n\t<div class=\"fw-text-inner\">\n\t\t<h1><span style=\"color: #3366ff;\"><strong>LIQUID GLUCOSE<\/strong><\/span><\/h1>\n<h4><span style=\"color: #808080;\">Physical &amp; Chemical Properties Of Liquid Glucose -SO2 Free (Corn Syrup):<\/span><\/h4>\n<ul>\n<li>Dextrose Equivalent %: 40.00 - 45.00<\/li>\n<li>Acidity (ml of 0.1 N Na OH \u00a0per 5 gm sample): 0.60 max<\/li>\n<li>Water %: NMT 21.00<\/li>\n<li>Residue on Ignition %: NMT 0.60<\/li>\n<li>SO2 ppm: 40.00 Max.<\/li>\n<li>Sulphite: A blue colour is produced<\/li>\n<li>Arsenic ppm: 1.00 max<\/li>\n<li>Heavy Metal: 10.00<\/li>\n<li>Starch:No Blue colour is produced<\/li>\n<li>Organic Volatile Impurities: Absent<\/li>\n<li>Packing: 300 kgs Drums<\/li>\n<\/ul>\n\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><div id=\"column-6a28cc1d6ff00\" class=\"fw-col-sm-4 tf-sh-25e6c44eb9a5e3c99e6a8bd79b771125\" >\n\t<div class=\"fw-wrap-col-inner clearfix  \"   >\n\t\t\t\t<div class=\"fw-col-inner\">\n\t\t\t\n\t\n\t\t<div class=\"fw-block-image-parent  \"  style=\"width: 100%; \">\n\t\t\t<span class=\"fw-block-image-child fw-ratio-1 fw-ratio-container\">\n\t\t\t\t<noscript itemscope itemtype=\"https:\/\/schema.org\/ImageObject\" itemprop=\"image\"><img decoding=\"async\" src=\"https:\/\/krginternational.com\/wp-content\/uploads\/2017\/07\/liquid-glucose-supplier-corn-syrup-india.jpg\"  alt=\"Supplier-Liquid-Glucose-Corn-Syrup-India\" data-maxdpr=\"1.7\" class=\"lazyload\" \/><meta itemprop=\"url\" content=\"https:\/\/krginternational.com\/wp-content\/uploads\/2017\/07\/liquid-glucose-supplier-corn-syrup-india.jpg\"><meta itemprop=\"width\" content=\"250\"><meta itemprop=\"height\" content=\"250\"><\/noscript><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-sizes=\"auto\" data-srcset=\"https:\/\/krginternational.com\/wp-content\/uploads\/2017\/07\/liquid-glucose-supplier-corn-syrup-india-150x150.jpg 150w, https:\/\/krginternational.com\/wp-content\/uploads\/2017\/07\/liquid-glucose-supplier-corn-syrup-india.jpg 250w\"   alt=\"Supplier-Liquid-Glucose-Corn-Syrup-India\" data-maxdpr=\"1.7\" class=\"lazyload\" \/>\t\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\n\t\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div id=\"column-6a28cc1d7044a\" class=\"fw-col-sm-12 tf-sh-4952f358bed23b92dd668a69ef2a05e3\" >\n\t<div class=\"fw-wrap-col-inner clearfix  \"   >\n\t\t\t\t<div class=\"fw-col-inner\">\n\t\t\t<div class=\"fw-text-box tf-sh-45785a856dbfac9041fc608800d355b2  fw-animated-element\"  data-animation-type=\"fadeInDown\" data-animation-delay=\"200\">\n\t<div class=\"fw-text-inner\">\n\t\t<h4><span style=\"color: #808080;\">Description<\/span><\/h4>\n<div id=\"stcpDiv\">\n<p>Liquid Glucose also called Corn syrup,\u00a0is used in the candy and bakery industry as a sweetener. Liquid Glucose helps to maintain softness in foods such as bread, puddings, and cakes. It\u00a0is also used in cold beverage production.<\/p>\n<\/div>\n<div id=\"stcpDiv\">\n<p>Liquid Glucose is made from high quality corn starch. It\u00a0appears as a thick clear liquid. Its major uses in commercially-prepared foods are as a thickener, sweetener, and keeping foods moist. It is often used in candies, soft drinks, fruit drinks, etc.<\/p>\n<p>Liquid Glucose<a href=\"https:\/\/www.yameiaspartame.com\/products\/liquid-glucose\/\"><\/a> is the purified concentrated aqueous solution of Nutritive Saccharides obtained from the partial hydrolysis of edible starch. This product has hygroscopic qualities with non-crystallizing nature that can help the finished products in soft condition and shelf life. It is often used in hard candies, jam, jelly, caramel, toffee, meat products, etc.<\/p>\n<ul>\n<li><strong>Pharmaceuticals:<\/strong> Glucose syrup is extensively used in vitamin-based tonics and cough syrups. It is also used in cough lozenges as a prime ingredient. In achieving balanced sweetness, consistency and good mouth feel Glucose syrup is used as a principal ingredient.<\/li>\n<li><strong>Confectionery:<\/strong> Glucose syrup made is an extremely popular product in confectionery business. It has an important place in the sweet manufacturing business. As a doctoring agent it prevents crystallisation and in various applications it is used as a necessary item up to an extent of forty percent. Since, Glucose syrup is a non-crystallising substance; it is commonly used in the production of homogenous confectionery like chocolates and chewing gums. Liquid glucose tesco ensures good preservative qualities, enhanced shelf life and smooth texture of the products.<\/li>\n<li><strong>Other foods:<\/strong> Glucose syrup is used to prevent crystallisation of sugar in processed foods like canned fruit, jams and jellies. It helps in preserving food and saves food from getting spoiled and at the same does not increase the level of sweetness. Liquid glucose sainsburys plays a good role in enhancing the flavour of food preparation and masking excessive sweetness. Being easily digestible, it is an instant source of energy and a widely used item in the preparation of common syrups. In the baby foods and baby syrups too glucose is a favoured choice as it is a rich source of carbohydrates.<\/li>\n<li><strong>Bakery products:<\/strong> Glucose syrup has a wide usage in bakery products. It adds optimum sweetness, body and bulk to these foods and is a preferred choice in cream fillings and pie. Moreover, its quality of preventing crystallisation is helpful in enhancing shelf life, whereas, the hygroscopic and non-crystallising properties aid in keeping the food preparations fresh for longer time.<\/li>\n<li><strong>In Ice creams:<\/strong> Glucose syrup has a significant role to play in ice creams; it prevents crystallisation of Ice creams, adds a smooth texture and prevents it from getting melted soon. By preventing crystallisation of sucrose it offers a soft mouthful, creamy touch and a homogenous sweetness to the ice cream. Glucose syrup does not add any undesirable taste and liquid glucose substitute is excellent replacement for expensive non-fat milk solids too.<\/li>\n<\/ul>\n<\/div>\n\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div id=\"column-6a28cc1d70669\" class=\"fw-col-sm-12 tf-sh-c1d9619bbf2a3271d8ccfccb8d2f1354\" >\n\t<div class=\"fw-wrap-col-inner clearfix  \"   >\n\t\t\t\t<div class=\"fw-col-inner\">\n\t\t\t\t<div  class=\"fw-divider tf-sh-dc9e6d0013ed4cb76c7acc7fb1739be2  fw-divider-align-left fw-divider-full-width fw-line-solid fw-divider-line space-md  fw_theme_border_only_fw-custom\"  style=\"width: auto;  \" ><\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div id=\"column-6a28cc1d70897\" class=\"fw-col-sm-12 tf-sh-2232399058dbf43e589b9626bebd041d\" >\n\t<div class=\"fw-wrap-col-inner clearfix  \" style=\"border-width: 1px; border-style: solid;\"  >\n\t\t\t\t<div class=\"fw-col-inner\">\n\t\t\t<div class=\"fw-contact-form tf-sh-f8b58ae6e7d72c247bff125600043c3d \" data-redirect-page=\"https:\/\/www.krgpharmachem.com\/?page_id=2664\">\n\t<div class=\"fw-row wrap-forms wrap-contact-forms\">\n\t\t<form data-fw-form-id=\"fw_form\" method=\"post\" action=\"https:\/\/krginternational.com\/en\/wp-json\/wp\/v2\/pages\/2241\" class=\"fw_form_fw_form\" data-fw-ext-forms-type=\"contact-forms\"  ><input type=\"hidden\" name=\"fwf\" value=\"fw_form\" \/><input type=\"hidden\" id=\"_nonce_e6526593ffc74b029a52aaffe7d07215\" name=\"_nonce_e6526593ffc74b029a52aaffe7d07215\" value=\"6bd7341a8c\" \/><input type=\"hidden\" name=\"_wp_http_referer\" value=\"\/en\/wp-json\/wp\/v2\/pages\/2241\" \/><input type=\"hidden\" name=\"fw_ext_forms_form_type\" value=\"contact-forms\" \/><input type=\"hidden\" name=\"fw_ext_forms_form_id\" value=\"f8b58ae6e7d72c247bff125600043c3d\" \/><div class=\"fw-row\"><div class=\"header title\">\n\t<h2 class=\"fw-contact-form-title\">Question About Product?<\/h2>\n\t<\/div><\/div><div class=\"fw-row\"><div class=\"fw-col-xs-12 fw-col-sm-4 form-builder-item\">\n\t<div class=\"field-text\">\n\t\t\t\t\t<label for=\"id-1\">Your Full Name\t\t\t\t<sup>*<\/sup>\t\t\t<\/label>\n\t\t\t\t<input type=\"text\" name=\"text_e9b1ea6\" placeholder=\"\" value=\"\" id=\"id-1\" data-constraint=\"{&quot;type&quot;:&quot;characters&quot;,&quot;data&quot;:{&quot;min&quot;:3,&quot;max&quot;:&quot;&quot;}}\" class=\"required\" >\n\t\t\t<\/div>\n<\/div><div class=\"fw-col-xs-12 fw-col-sm-4 form-builder-item\">\n\t<div class=\"field-text\">\n\t\t\t\t\t<label for=\"id-2\">Your Company Name\t\t\t\t<sup>*<\/sup>\t\t\t<\/label>\n\t\t\t\t<input type=\"text\" name=\"text_8cc1dde\" placeholder=\"\" value=\"\" id=\"id-2\" data-constraint=\"{&quot;type&quot;:&quot;characters&quot;,&quot;data&quot;:{&quot;min&quot;:&quot;0&quot;,&quot;max&quot;:3}}\" maxlength=\"3\" class=\"required\" >\n\t\t\t<\/div>\n<\/div><div class=\"fw-col-xs-12 fw-col-sm-4 form-builder-item\">\n\t<div class=\"field-text\">\n\t\t\t\t\t<label for=\"id-3\">Your Contact Number\t\t\t\t<sup>*<\/sup>\t\t\t<\/label>\n\t\t\t\t<input type=\"text\" name=\"number_d31c856\" placeholder=\"\" value=\"\" id=\"id-3\" data-constraint=\"{&quot;type&quot;:&quot;value&quot;,&quot;data&quot;:{&quot;min&quot;:10,&quot;max&quot;:null}}\" class=\"required\" >\n\t\t\t<\/div>\n<\/div><\/div><div class=\"fw-row\"><div class=\"fw-col-xs-12 fw-col-sm-4 form-builder-item\">\n\t<div class=\"field-text\">\n\t\t\t\t\t<label for=\"id-4\">Your Email\t\t\t\t<sup>*<\/sup>\t\t\t<\/label>\n\t\t\t\t<input type=\"text\" name=\"email_3a450d3\" placeholder=\"\" value=\"\" id=\"id-4\" class=\"required\" >\n\t\t\t<\/div>\n<\/div><div class=\"fw-col-xs-12 fw-col-sm-6 form-builder-item\">\n\t<div class=\"field-textarea\">\n\t\t\t\t\t<label for=\"id-5\">Your Message\t\t\t\t<sup>*<\/sup>\t\t\t<\/label>\n\t\t\t\t<textarea name=\"textarea_2b0dc63\" placeholder=\"\" id=\"id-5\" class=\"required\" ><\/textarea>\n\t\t\t<\/div>\n<\/div><\/div><div class=\"fw-row\">\n\t\t\t<div class=\"fw-col-sm-12 field-submit text-center\">\n\t\t\t<button type=\"submit\" class=\"fw-btn  fw-btn-md fw-btn-3\" style=\"\">\n\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t\t\tSUBMIT\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t<\/button>\n\t\t<\/div>\n\t<\/div><\/form>\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div id=\"column-6a28cc1d70fd4\" class=\"fw-col-sm-12 tf-sh-c1d9619bbf2a3271d8ccfccb8d2f1354\" >\n\t<div class=\"fw-wrap-col-inner clearfix  \"   >\n\t\t\t\t<div class=\"fw-col-inner\">\n\t\t\t\t<div  class=\"fw-divider tf-sh-6840d51918c51d8142e2b00cbeb8ca62  fw-divider-align-left fw-divider-full-width fw-line-solid fw-divider-line space-md  fw_theme_border_only_fw-custom\"  style=\"width: auto; 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Chemical Properties Of Liquid Glucose -SO2 Free (Corn Syrup): Dextrose Equivalent %: 40.00 &#8211; 45.00 Acidity (ml of 0.1 N Na OH \u00a0per 5 gm sample): 0.60 max Water %: NMT 21.00 Residue on Ignition %: NMT 0.60 SO2 ppm: 40.00 Max. Sulphite: A blue colour is produced Arsenic ppm: 1.00 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":923,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"visual-builder-template.php","meta":{"footnotes":""},"class_list":["post-2241","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>LIQUID GLUCOSE - KRG INTERNATIONAL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/krginternational.com\/en\/list-of-chemicals\/liquid-glucose\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LIQUID GLUCOSE - KRG INTERNATIONAL\" \/>\n<meta property=\"og:description\" content=\"LIQUID GLUCOSE Physical &amp; Chemical Properties Of Liquid Glucose -SO2 Free (Corn Syrup): Dextrose Equivalent %: 40.00 - 45.00 Acidity (ml of 0.1 N Na OH \u00a0per 5 gm sample): 0.60 max Water %: NMT 21.00 Residue on Ignition %: NMT 0.60 SO2 ppm: 40.00 Max. 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